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5 Summer Coffee Recipes We Can't Stop Making.
If you're looking for the easiest (and most delicious) summer recipes to drink in the season, look no further. These hot-day-drinks are sure to keep you cool all season long..
5/27/23 | Jot
ZERO SUGAR
1. The Jot Skinny Vanilla Latte.
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• 1 cup milk (dairy or non-dairy)
• 1 tbsp Vanilla Jot Ultra Coffee concentrate
Combine one tablespoon of Jot liquid coffee concentrate to milk (either hot or with ice) and enjoy!
A skinny iced vanilla latte is a light and refreshing coffee drink. It is made with Jot Vanilla coffee concentrate and milk. Jot is combined with the milk, poured over ice, and stirred to create a smooth and flavorful beverage with fewer calories and no sweetener.
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2. Wildly Delicious Iced Caramel Macchiato
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• 8 oz milk (any type, dairy or non-dairy)
• 1 cup ice
• 1 tbsp Vanilla Jot coffee concentrate
• Caramel sauce, to drizzle
Drizzle caramel sauce along the inside of your glass before adding ice.
Combine milk, and Jot in a glass over ice.
Stir to combine.
An iced caramel macchiato is a refreshing beverage made with coffee, milk, and caramel syrup. It is typically served over ice, creating a smooth and creamy texture. The Jot is poured over the milk and caramel, creating a layered effect and a delicious combination of flavors.
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EXTRA CAFFEINE
3. The Supercharged Iced Angeleno
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• 8 oz milk (any type, dairy or non-dairy)
• 1 cup ice
• 1 tbsp agave (or to taste)
• 2(!) tbsp Jot coffee concentrate
Combine milk, agave, and Jot in a shaker with ice.
Shake vigorously to combine.
Pour into a glass and enjoy.
An Angeleno iced coffee drink is a popular beverage in Los Angeles. It typically consists of a double helping of espresso (Jot in this case) mixed with a touch of agave sweetener, oat milk or almond milk. It's known for its smooth and creamy texture, perfect for warm California days.
4. Vietnamese Iced Coffee
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• 6 oz cold water
• 1 tbsp Dark Jot Ultra Coffee concentrate
• ice
• 2 tbsp condensed milk
Combine one tablespoon of Jot liquid coffee concentrate and cold water over ice.
Pour the condensed milk on top and then stir until well combined.
Vietnamese iced coffee, also known as "ca phe sua da," is a rich and bold coffee drink. It is made by using a strong bold coffee, poured over sweetened condensed milk, and served over ice. The result is a sweet and creamy caffeinated delight.
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REFRESHING
5. Lemon Cold Brew & Tonic
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• 4 oz tonic
• 4 oz water
• 1 cup ice
• juice from 1/2 lemon
• 1 tbsp simple syrup
• 1 tbsp Jot coffee concentrate
Combine water and tonic over ice.
Stir in lemon juice and agave.
Pour in 1 tbsp of Jot.
Stir to combine. And Enjoy!
A cold brew with tonic water and lemon juice is a refreshing and tangy coffee concoction. Cold brew coffee is mixed with tonic water for a sparkling twist, while the addition of lemon juice adds a zesty citrus flavor. The result is a unique and invigorating beverage perfect for hot days.
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Bonus: Jot can make every coffee imaginable. Seriously.
Jot is up to any coffee task. Latte, cappuccino, macchiatos, and more. And of course, it can make the perfect black coffee (hot or iced) with ease.
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