Depending on how hard you rang in the new year the night before, New Year’s brunch can be tricky to get right. You don’t want to plan an elaborate spread only to then wake up and discover that you partied a little too hard to be a super host.
That’s why we recommend this Jot Mimosa with Ultra Coffee concentrate as your go-to New Year’s brunch cocktail (only if you’re over 21, of course).
It’s super classy and it's an absolute breeze to make, so your guests won’t have any idea that you whipped it up in seconds. And because it’s made with Ultra Coffee concentrate, this great New Year’s brunch cocktail gives you just the right amount of pick-me-up after a long night of...setting resolutions.
The classiest (and easiest) New Year’s brunch cocktail you can make
One great thing about the Ultra Coffee Mimosa, what makes it the best New Year’s brunch cocktail, is that you don’t need to buy anything special for it.
Since you'll most likely have champagne with your New Year’s Eve celebrations, you can just pick up an extra bottle for your Jot brunch mimosas. And you’ll definitely already have Ultra Coffee in the fridge.
Here’s how to make the best New Year’s brunch cocktail ever.
Ultra Coffee Mimosa
- ½ tsp Ultra Coffee concentrate
- 6 oz champagne
- orange twist for garnish (optional)
To assemble, simply pour champagne and Jot liquid coffee concentrate into a champagne glass, then add a twist of orange peel for garnish. (And if even that feels like too much work…skip it.)
For more phenomenal ways to use your Jot Ultra Coffee concentrate, check out all of our recipes here on The Hopper.
