If pumpkin spice is the flavor of fall, then peppermint-chocolate has got to be the official flavor of the holiday season. If you can successfully dunk a candy cane into a hot cocoa without feeling waves of childlike joy, I’m not sure we can be friends.
That’s why, for our Jot Winter Menu, we created this delicious and festive Ultra Peppermint Mocha recipe.
While we recommend using Dark Ultra Coffee concentrate for this recipe so that the full-bodied coffee taste really shines through, it’s totally fine to make it with Original Ultra Coffee.
Jot’s extraction method gives it a smooth, fresh-roasted flavor profile that never has any harsh or bitter notes, making it perfect for specialty seasonal drinks with flavored syrups and cream like this homemade Peppermint Mocha.
Celebrate the season with a festive Peppermint Mocha made with Ultra Coffee concentrate
And because Jot is all about pure potential, you can change it up however you’d like. If you want to make it vegan, just substitute a rich non-dairy milk, such as oat or almond milk. If you want to make yours a little more or less sweet, just adjust the amount of simple syrup you add. (And, if you’re 21+ and you want to add a little kicker of whisky to it, you go ahead and treat yourself.)
So cozy up with this festive homemade Peppermint Mocha made with Jot Ultra Coffee concentrate.
Jot Ultra Peppermint Mocha
- 8 oz milk
- 3 tbsp unsweetened chocolate
- 1 tbsp Jot Ultra Coffee concentrate
- 1–2 tbsp peppermint simple syrup
- whipped cream
- chocolate shavings for garnish
For more seasonal and specialty recipes using Jot liquid coffee concentrate, check out our full recipe category.
