We created Jot Ultra Coffee to be the purest, best-tasting coffee concentrate in the world, made using a unique brew method that perfectly captures the richness and nuance of truly great organic coffee in an ultra-concentrated form.
With just one tablespoon of Ultra Coffee, you can make barista-level hot coffee or cold brew, your way, in seconds. No matter how you make your coffee, Ultra Coffee concentrate makes it easier.
Here’s a quick rundown of some of the go-to everyday coffee styles and how you can make them at home, in an instant, using Ultra Coffee concentrate:
Hot Black Coffee
1 tbsp Jot Ultra Coffee
8 oz hot water
Iced Coffee
1 tbsp Jot Ultra Coffee
6 oz water
Ice
Americano
1 tbsp Jot Ultra Coffee
9 oz hot water 
Espresso (Lungo)
1 tbsp Jot Ultra Coffee
3 oz hot water
Hot Latte
1 tbsp Jot Ultra Coffee
8 oz hot milk (dairy or non-dairy)
Cappuccino
1 tbsp Jot Ultra Coffee
6 oz hot milk (dairy or non-dairy)
Use a frother to create a substantial volume of foam in the hot milk. Pour Jot into a mug and add hot milk, using a spoon to hold back the froth until the very end. Top Jot-milk mixture with froth.
Breve
1 tbsp Jot Ultra Coffee
4 oz hot half-and-half
For extra style points, top your breve with some frothed hot half-and-half.
Macchiato
1 tbsp Jot Ultra Coffee
2 oz hot water
2 oz hot milk (dairy or non-dairy)
A classic macchiato is a shot of espresso topped with foam. To make it using Jot, mix Jot and hot water in a mug. Use a milk frother to create a substantial volume of foam in the hot milk. Add a small splash of hot milk to Jot-water mixture and then top with foam.
Iced Coffee Tonic
1 tbsp Jot Ultra Coffee
9 oz tonic water
Ice
These are the basic coffee styles. But when you have extra time or you’re in the mood for a drink that’s a little out of the ordinary, try one of our specialty coffee recipes using Ultra Coffee concentrate.
